Nestled within the charming embrace of historic Columbia State Park lies a hidden gem that promises not only mouthwatering culinary delights but also a captivating journey through time. Welcome to the St. Charles Saloon, where history and flavor converge to offer a truly unique experience.
Established in 1851 by Charles Alberding, the saloon’s story is interwoven with the fabric of the Gold Rush era. What began as a grocery and provisions store housed in a wooden structure evolved into the present-day iconic brick building by 1856, reflecting Alberding’s dedication to the business.
Over the years, the saloon changed hands, each owner leaving their mark. From David Oppenheimer and Michael Rehm’s introduction of an “oyster parlor” in 1857 to Charles Rehm’s Saloon and Andre Bode’s tenure, the establishment witnessed an evolution mirroring the changing times. Personal stories of immigrants like Michael Rehm, who brought Bavarian and Irish flavors, add a touch of nostalgia.
In 1968, a restoration breathed new life into the saloon, reviving its original glory and renaming it the St. Charles Saloon. Today, this historic site offers a modern experience. Hand-crafted pizzas, calzones, baked sandwiches, and rotating specials grace the menu, honoring the past with house-made ingredients. Thirteen craft beers on tap ensure a perfect pairing.
While relishing the delectable offerings, don’t forget to appreciate the building’s underground level, once an opulent oyster and champagne bar. Although closed to the public now, its legacy adds a layer of intrigue.
The St. Charles Saloon transcends being just a dining spot; it’s a time capsule. It encapsulates the spirit of Columbia State Park, from its Gold Rush origins to its role as a contemporary culinary haven. Whether you’re seeking a unique pizza or a rendezvous with history, the St. Charles Saloon, located at 22801 Main St, Columbia, CA, invites you to indulge in a delightful experience.
Contact:
Phone: (209) 288-2258
Website: https://stcharlessaloon.com
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