In the quiet town of Pollock Pines, California, a passionate baker embarked on a journey to create wholesome bread for her family. Frustrated with the long list of unpronounceable ingredients in store-bought bread, she set out to master the art of sourdough baking. Little did she know that her determination would lead to the birth of El Doughrado, a home kitchen bakery that specializes in crafting heavenly sourdough bread and bagels.
It all began in October of 2019 when the baker lovingly cultivated her own sourdough starter. She was determined to create bread that not only tasted delicious but was also genuinely good for her family’s health. Through countless experiments and tireless research, she transformed her initial brick-like pancake loaves into fluffy, crunchy goodness that won over her family’s hearts.
The driving force behind El Doughrado was to offer bread options with a sourdough base. Sourdough’s fermentation process not only results in fantastic flavors but also contributes to a healthy gut microbiome and aids digestion. Remarkably, even individuals with gluten sensitivities find solace in enjoying sourdough bread.
Quality was of utmost importance to the baker. Every ingredient had to meet her high standards. She sourced her flour from Central Milling Co. in Petaluma, CA, where sustainable, kosher, and organic farming practices were prioritized. Their commitment to clean milling resonated with her values, making it a natural partnership.
When it came to salt, she chose Organic, Kosher Pink Himalayan salt, recognizing its rich mineral content. With over 84 minerals and trace elements, including calcium, magnesium, potassium, copper, and zinc, it not only enhanced flavor but also added a touch of nutrition to her creations.
Honey became a sweet addition to her repertoire, and she opted for local producers such as Coloma Gold Honey and El Dorado Honey Co. Local honey not only supported the community but also offered health benefits over regular sugar. With a gentler impact on blood sugar levels, honey became the perfect choice for those mindful of their sugar intake.
The journey of El Doughrado had its ups and downs, with trials and errors, successes and failures. But the overwhelming support from the community made it a labor of love worth pursuing. As word spread about her exceptional sourdough bread and bagels, her dream of one day having a store front began to take shape.
With passion and dedication, she honed her craft and now introduces a new chapter in El Doughrado’s story: shipping within the state of California. Sharing her sourdough creations beyond her local community, she hopes to bring a slice of her wholesome goodness to even more homes.
As El Doughrado continues to grow, the baker dreams of expanding her offerings to include wraps, sandwiches, and pizzas, always with the same commitment to exceptional quality and thoughtful ingredients. The journey has been nothing short of humbling and inspiring, and the baker extends her heartfelt gratitude to everyone who has supported her in this crazy, yet delightful, adventure.
However, she shares a friendly reminder that, during the hot summer months, the cheesy bagels are not recommended for shipping. But fear not, there are plenty of other delightful choices to satiate your sourdough cravings!
Step into El Doughrado’s world of artisanal sourdough bread and bagels, where passion, care, and wholesome ingredients come together to create a culinary experience like no other. Whether you savor a slice of warm bread or sink your teeth into a chewy bagel, you’ll taste the love that goes into each and every baked good. Welcome to El Doughrado, where sourdough dreams are made real.
el.doughrado@gmail.com
https://www.mycustombakes.com/eldoughrado
https://www.instagram.com/eldoughrado_sourdough/
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